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Kitchen Area Manager (All genders)

Posted Sep 08, 2026

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HelloFresh

Verden, Niedersachsen

EnglishNo German needed

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Salary (estimate)

Broad estimate: €44,000–€58,000/year

About this job

Your role

As a Senior Sous Chef, you will play a pivotal role in leading our kitchen team to success by utilizing core competencies such as time management, effective communication, attention to detail, food safety knowledge, flexibility, leadership, food preparation skills, focus under pressure, physical stamina, and a refined palate. Your expertise will contribute to the smooth operation of the kitchen, the development of culinary staff, and the delivery of exceptional dining experiences.

This role is available for a 24-month contract (extension possible). Please submit your resume in English.

Your area of responsibility

Lead shift operations end-to-end: production efficiency, food quality, food safety, and workplace safety
Mentor and develop kitchen supervisors, driving their operational capability and leadership growth
Manage staffing continuity across planned and unplanned absences to keep production uninterrupted
Conduct performance reviews, feedback sessions, and disciplinary processes in line with HR and company policy
Own the shift handover process, maintaining clear cross-shift communication and resolving bottlenecks before they escalate
Coordinate kitchen throughput on an hourly basis, prioritizing tasks to meet service deadlines

Enforce SOPs, GMP standards, and food safety protocols — no exceptions

Escalate issues to the right function promptly:

Equipment issues → Maintenance/ Supply gaps → Procurement/Logistics

Food safety concerns → FSQA

HR/conduct matters → Human Resources

Major operational blockers → Area Manager / Department Head

Hands-on culinary leadership experience in a high-volume kitchen
Strong people management skills — coaching, feedback, and accountability
High attention to detail in food preparation, recipe adherence, and quality standards
Decisive under pressure, with a proactive approach to problem-solving
Clear communicator across teams and departments
Deep knowledge of food safety and GMP requirements

Growth & Development: Internal training opportunities plus a yearly Learning & Development budget
Food & Lifestyle: Discounts on Factor_-boxes
Compensation & Vacation: Competitive salary and 30 days of vacation
Health & Well-being: Access to well-being initiatives, with discounted fitness offers currently being rolled out
Future Benefits: We’re working on introducing additional perks, including mobility support and a company pension scheme, to give our team even more flexibility and security

Are you up for a challenge?

Apply now with your complete application documents, also without a photo and without stating specific personal characteristics such as nationality or gender if you choose to do so. German or English language certificates and documents regarding residence and work permits are welcome.

We look forward to hearing from you!

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Job facts

Employer: HelloFresh
Role: Kitchen Area Manager (All genders)
City: Verden, Niedersachsen
Work mode: not stated
Language: English
Seniority: not stated
Posted: Sep 08, 2026
Source: Greenhouse

Company rating

Glassdoor 3.3
4.1K reviews
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Kununu 3.2
447 reviews
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Source: Statistisches Bundesamt (Destatis), table; dl-de/by-2-0; StarIn's calculation