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Koch (m/w/d) / Demichef de Partie (m/w/d)

Posted Oct 16, 2026

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Tertianum Premium Group

München

GermanGerman B1–B2via Adzuna

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€16 to €17

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Unsere Brasserie Colette Colette TIM RAUE ist ein Brasserie-Konzept, das als Teil der Tertianum Premium Residences in Berlin, München und Konstanz entstand und vom Berliner Sternekoch Tim Raue konzipiert wurde. Im Mittelpunkt der drei Restaurants steht eine klassische Brasserie-Küche, deren

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Employer
Role: Koch (m/w/d) / Demichef de Partie (m/w/d)
City: München
Work mode: not stated
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Koch (m/w/d) / Demichef de Partie (m/w/d)

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