Process Operator (f/m/d)

## **Your main tasks**

• Preparation of fermentation media (weighing, mixing, heating, handling raw materials)
• Operating fermentation tanks and auxiliary equipment
• Supporting downstream processing (emptying tanks, handling and processing biomass)
• Operating our food processing line and its associated equipment
• Monitoring basic process parameters (e.g. temperature, time, filling levels)
• Cleaning and sanitising equipment (CIP systems and manual cleaning)
• Maintaining cleanliness, order, and safety in the facility
• Documenting basic production activities and flagging issues when they arise

## **Your profile**

• Practical experience in food & beverage or similar manufacturing environments
• Comfortable working in a production setting with physical tasks and machinery
• Careful, reliable, and quality-oriented working style
• Interest in food production and fermentation processes
• Ability to work well in a small team and communicate clearly on the shop floor
• Basic working knowledge of English

## **Nice to have**

• Experience in a brewery, dairy or fermentation-based production
• Technical or vocational training in a relevant field
• Familiarity with hygiene standards and food safety practices
• Experience with CIP systems or industrial cleaning routines
• Basic working knowledge of German

## **What we offer**

• A full-time role with clear responsibilities and growth opportunities
• 28 days of paid holiday per year
• Subsidy for the Germany Ticket (“Deutschland-Ticket”)
• Hands-on training and close collaboration with experienced colleagues

## **How to apply**

A short CV/brief overview of your previous work experience is sufficient.

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Source: Statistisches Bundesamt (Destatis), table; dl-de/by-2-0; StarIn's calculation