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Chef de Cuisine (m/f/x)

Posted Nov 02, 2026

EnglishFixed-term contractNo German needed

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Salary (estimate)

Broad estimate: €44,000–€58,000/year

**Profile***
Allocate the workload for chefs, catering assistants, and dishwashers based on the schedule
Reassign staff according to workload requirements and operational needs
Supervise kitchen and dishwashing operations and manage the team
Contribute to the development of new recipes with the Culinary Development Manager
Prioritize the preparation of special orders and catering services based on operational requirements
**Profile***
Hold a CATP in Culinary Arts or an equivalent qualification
Be able to communicate in French and English
Have basic knowledge of catering equipment and the specific requirements of the catering industry
Be familiar with waste sorting and recycling procedures
Have knowledge of HACCP standards
Have basic computer skills
Be a team player
Be rigorous and detail-oriented
Be well-organized
Be autonomous and able to work independently
Have team management skills
**Ideal Candidate***
Previous experience as a Head Chef / Chef de Cuisine is considered an advantage
Knowledge of an additional language is considered an advantage

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Source: Statistisches Bundesamt (Destatis), table; dl-de/by-2-0; StarIn's calculation